Inoculants, rhizobia, biofertilizers

A new approach for quantifying the role of legume nitrogen in crop rotation.
Author: D.F. Khan¹, D.F. Herridge², Mark Peoples³, G.D. Schwenke², S.H. Shah¹, S.M. Shah¹, T. Khan⁴ and D. Chen⁵

Effects of Rhizobium strains on growth and nitrogen fixation of annual medics
Author: Saideh Maleki Farahani¹,Reza Tavakkol Afshari², Hosein H. Sharifabadi³ and Mohammad Reza Chaichi⁴

Biomass production and nitrogen accumulation of some dual-purpose legumes in Limpopo province, South Africa
Author: Jude J.O. Odhiambo

Growth promoting effects of the diazotroph Azorhizobium caulinodans on Canadian wheat cultivars
Author: Anthony O. Anyia, Daniel J. Archambault and Jan J. Slaski

BioBoost: a new sulfur-oxidizing bacterial inoculant for canola
Author: Manas R. Banerjee and Laila Yesmin

Response to and benefits of Rhizobial Inoculation of Soybean in the South of Vietnam
Author: Yen Thao Tran

Optimizing legume production using sulfur oxidizing bacteria and Rhizobium consortia
Author: Laila Yesmin¹, Ivan Oresnik² and Manas R. Banerjee¹

Enhancing yield of onion (Allium cepa L.) through mycorrhizal inoculant in Meloidogyne graminicola-infested soil
Author: E. B. Gergon¹, M. B. Brown², and S. A. Miller³

Optimization of sesame (Sesamum indicum L.) production through bio/natural inputs
Author: S.S. Duhoon¹, A. Jyotishi¹, M.R. Deshmukh¹ and N.B. Singh²