Feed quantity and quality issues

Effects of different cutting stages on forage yield and quality of nilegrass and pangola grass¹
Author: F.H. Hsu², Shyh-Rong Chang³ and K.Y. Hong⁴

Spring regrowth of lucerne is affected by the level of winter perennial reserves.
Author: Edmar I. Teixeira, Derrick J. Moot and Hamish E. Brown

Comparison of digestibility and metabolizable energy between nilegrass and pangola grass
Author: Jeng-Bin Lin², Mei-Chu Lee³, Shyh-Rong Chang ⁴ and F.H. Hsu⁵

Desmanthus – a new pasture legume for the dry tropics
Author: Chris Gardiner¹, Leone Bielig¹, Anthony Schlink ², Ross Coventry¹ and Michelle Waycott¹

Plant traits associated with winter growth of perennial grass cultivars
Author: Walter Kelman

Shrivelled grain potentially worth more than chicken feed
Author: Julie L. Kitchen¹, David R. Tivey¹ and Robin D. Graham²

Cutting management of multipurpose tree legumes: effects on green herbage production, leaf retention and water-use-efficiency during the dry season in Timor, Indonesia
Author: Esnawan Budisantoso^1,2, Max Shelton¹, Brendan F. Mullen¹ and Shu Fukai¹

Performance Indicators for Harvest Timing of Whole Crop Cereals for Silage
Author: John de Ruiter¹

Prospects of breeding sorghum, pearl millet and pigeonpea for high forage yield and quality
Author: K.N. Rai, B.V.S. Reddy, K.B. Saxena and C.L.L. Gowda

Economic Sustainability: Genetic and cutting schedule influences on the yield-quality tradeoff in alfalfa (Medicago sativa L)
Author: D.H. Putnam¹ and Steve Orloff² and Larry R. Teuber³