Rice

New rice cultivars with low levels of easy-to-digest protein
Author: Minoru Nishimura,¹ Makoto Kusaba,¹ Kenzo Miyahara,¹ Takeshi Nishio,² Shuich Iida,³ Tokio Imbe,⁴ Hiroyuki Sato⁴

Nitrogen fertilizer alters milling quality and protein distribution in head rice
Author: Manop Leesawatwong^1,2, Sansanee Jamjod², John Kuo¹, Bernie Dell³ and Benjavan Rerkasem²

Development of Special Purpose Aromatic Rice Varieties in the United States
Author: X.Y. Sha and S.D. Linscombe

Grain quality and iron density of Philippine rice cultivars
Author: Riza G. Abilgos-Ramos, Rosaly V. Manaois, Shaila Sol P. Escubio, Gemmabelle D.G. Garcia, Emily C. Arocena and Leocadio S. Sebastian

Variation in grain iron between seed lots of some upland rice varieties
Author: Chanakan Prom-u-thai, Saicome Pintasen, Sansanee Jamjod, Benjavan Rerkasem

Stability of tocopherols and tocotrienols extracted from unsaponifiable fraction of rice bran under various temperature and oxygen condition
Author: Soon-Ryang Park¹, Yong-Ho Kim², Hyo-Jong Park³ and Young-Sang Lee⁴

Early identification of pre-harvest sprouting in rice seeds by using ¹H-NMR
Author: Yushi Ishibashi, Tomoka Morita, Reiko Sueyoshi, Atsushi Yoshimura, Masataka Fukuyama and Mari Iwaya-Inoue

Chemical and sensory evaluation of aromatic rice cultivars.
Author: Tomio Itani¹, Akira Takada¹, Masahiko Tamaki¹, Yasuyoshi Hayata¹, Tsutomu Fushimi² and Katsumi Hashizume³

Natural Variation in Alk Locus Affects Starch Property and Cooked Rice Quality
Author: Takayuki Umemoto^1,8, Noriaki Aoki¹, Hongxuan Lin^2,3, Yasunori Nakamura⁴, Naoyoshi Inouchi⁵, Youichiro Sato⁶, Masahiro Yano², Hideyuki Hirabayashi¹ and Sachio Maruyama^1,7

Changes of Anthocyanin pigment Cyanidin-3-glucoside, Oryzanol Content and Antioxidant Activity as Affected by Ripening Temperature in Rice Varieties
Author: Je-Cheon Chae¹, Dong-Jin Lee¹ , Dae-Kyung Jun¹, Su-Noh Ryu² and Jin-Chul Shin³